Galentine's day is also this week, and it's the perfect excuse for me to show some love for my culinary girl crush: the one ...

It's only when you slice into them that you may realize angel cake's snowy white crumb or chiffon's pale yellow hue -- a ...

A popular cake in Mexico and other Latin American countries ... Add three quarters of the caster sugar to the egg yolks and mix using an electric hand whisk until the mixture turns pale.

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Beetroot cake is the hero of vegetable-based cakes ... Beat the oil and sugar in a food mixer until well combined, then introduce the egg yolks one by one, mixing after you add each egg ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

The crab cakes may be cooled and refrigerated ... Pour the satsuma reduction over the egg yolks in a bowl and whisk well. Whisk in 1 tablespoon water. Place the bowl over a pot of simmering ...