Unless you’re going full, raw-egg cocktail—which doesn’t batch ... and that alone takes many Earth-hours to do. Ice-cream eggnog is the answer (even for vegans) That's right: ice cream.

Traditional Eggnog Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 1 tsp. vanilla extract 5 egg yolks ½ cup sugar ¼ tsp. cinnamon 1 tsp. nutmeg 2 cloves 2 Tbs. bourbon or dark rum ...

Eggnog is a holiday tradition that dates back centuries. Back then, it was a pretty simple recipe: egg beaten with sugar and milk or cream, plus some liquor to put the "spirit" in holiday spirit.

Instructions Combine all ingredients in cocktail shaker. Vigorously shake without ice ... cream. Let the mixture stand a minimum of 24 hours in a sealed glass container in the fridge. The eggnog ...

Garnish - Whipped Cream - regular or eggnog whipped cream ... This ice cube maker produces the most amazing cubes of ice perfect for cocktails. It easily fits in the freezer and you can make ...

Using ice cream creates a smoother texture and makes it feel more like a shake, he said. Since the cocktail bar started serving the eggnog cocktail two weeks ago, it has used 10 gallons of ice cream.

For the float Once eggnog is chilled, divide drink evenly between 6 glasses (about 2/3 cup per glass). Add 1 large scoop of Hudsonville’s Limited Edition Peppermint Stick ice cream to each glass.

As fall goes from brisk to frosty, who wouldn’t like a creamy and lighter version of eggnog ... part of the cocktail boom in the late 1800s/early 1900s in New Orleans. I know, cream cocktails ...

It comes with a burnt cinnamon mousse, cognac mousse, nutmeg crumble, eggnog ice cream ... coconut cream, cinnamon and spices that your tastebuds will recognize from Caribbean drinks.