Eggnog contains a mixture of eggs, heavy cream, milk, spices, sugar and, sometimes, liquor like brandy, rum or bourbon. This mixture can either be simmered until it reaches about 160°F and then ...

Estimated 50,000 bottles of eggnog this year "Last year was our highest [output], pushing up to 40,000 bottles. This year I think it's going to be up around 50,000," said McCarthy.

"Derek adapted this Baltimore-style eggnog recipe from the December 1945 edition of Gourmet magazine." Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's.

And the original eggnog recipes, which date back to the 1700s, included alcohol. "I like eggnog, but it is super seasonal for me," Dunne says.

Martha Stewart's eggnog recipe is a two-day process and calls for 6-8 ingredients, depending on how boozy you want it to be. The ingredients used to make Martha Stewart's eggnog.

Directions. Separate eggs, each into a mixing bowl. Add 3/4 cup sugar to yolks and whisk until frothy and sugar is dissolved. Whisk in cream, then slowly whisk in alcohol. Y ou must go slowly so ...

And the original eggnog recipes, which date back to the 1700s, included alcohol. “I like eggnog, but it is super seasonal for me,” Dunne says.

Tags: holiday recipes, eggnog, holiday drinks, Goodtaste TV, Food & Drink It’s a drink you’ll typically find on the table during the holiday season - eggnog!

Estimated 50,000 bottles of eggnog this year "Last year was our highest [output], pushing up to 40,000 bottles. This year I think it's going to be up around 50,000," said McCarthy.