Eggnog Cake With Rum Frosting has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Centuries later, the American colonists' version of boozy eggnog included rum. These days, it's common to use different alcohols to spike eggnog, like bourbon, brandy, or even vodka. It's now ...

Let cool on a wire rack. While the rolls are cooling, make the rum icing. Combine 3 ounces softened cream cheese, 2 tablespoons eggnog, 1 tablespoon milk and 1 tablespoon dark rum in the bowl of a ...

In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients (except for the nutmeg) for approximately 3 to 5 minutes, until the frosting is light and airy.

Now we’re getting somewhere — think of this combo as the Guy Fieri of boozy nogs. Rum and eggnog is the standard — for the purposes of this experiment, it’s an almost-empty bottle of Capta ...