In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast. Set aside. In a small saucepot over medium ...

Yield: 16 servings 1 recipe Candied Almonds (See recipe below.) 99% less-residue, no-stick baking spray with flour, non-aerosol cooking spray, or vegetable oil 1 box yellow super moist cake mix ...

Traditionally enjoyed during the holiday season, this creamy concoction tastes delicious no matter how you spike it.

For the frosting: 1 ½ cups (3 sticks) butter (divided) 3 cups powdered sugar; 2 tablespoons rum; 2 tablespoons eggnog; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon ...

Turn the mixer speed up to high and slowly add the eggnog and rum. Add 1/4 cup at a time and wait until the liquid is fully incorporated into the buttercream before adding an additional 1/4 cup.

Each of 12 (half-cup) servings: 179 calories; 4 grams protein; 11 grams carbohydrates; 0 fiber; 9 grams fat; 5 grams saturated fat; 128 mg. cholesterol; 49 mg. sodium.

Rum is a perfect match for eggnog. I haven’t tried it yet, but this year I will make eggnog with rakomelo, a greek honey and cinnamon liqueur. I bet it would be perfect.” ...

1 teaspoon powdered ginger. 4 ounces Jamaica dark rum. Grated nutmeg, for garnish. In a medium saucepan over medium heat, warm the ale to nearly boiling.

Ron Aguere Oro Golden Rum, $29.23, The Whisky Exchange The Whisky Exchange describes the characteristics of golden rum as, "generally mellow, more complex spirits benefiting from some oak maturation." ...

Ashley Wischmeier, bartender at Barrio Tacos in Cleveland. I actually make my own eggnog and I use Old Forester 100 with a little bit of Zaya 16 rum in it. The Old Forester is cheap and easy to ...

Eggnog, the creamy, spiced beverage that has become synonymous with the holiday season, is a time-honored treat steeped in history and tradition. Whether enjoyed with a splash of rum, bourbon, or ...

You're handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice.