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For The Best Canned Biscuits, Skip The OvenFinally, this trick will work in an electric skillet, as well. You just want to give the skillet a few minutes to warm up before you drop in the butter and start frying up the biscuits.
Gently press the scraps together and stamp out more biscuits. Arrange the ?biscuits in the prepared skillet and bake for 12 to 14 minutes, until golden brown. Serve warm. ? MAKE AHEAD The biscuits ...
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