There are two key types of cardamom plant; Elettaria cardamomum – often called green or true cardamom and Amomum subulatum, ...

Cardamom seeds are slow to sprout and can often take up to 2 to 4 weeks or longer. During this period, monitor moisture, maintain warmth, and avoid disturbing the soil.

Cardamom, which comes from seed pods of the plant Elettaria cardamomum, is an aromatic spice that belongs to the same plant family as ginger.. Commonly used in cuisines of India and the Middle ...

This is green cardamom, and the most used, and referred to simply as cardamom. Its cousin Amomum subulatum produces a black seed pod, or black cardamom, with a smoky, savoury aroma. Why do we love it?

While the green cardamom comes from the species Elettaria cardamomum, the black or longer cardamom belongs to the species Amomum subulatum. Both the varieties are cultivated in India, but their ...

He planted what he thought was true cardamom (Elettaria cardamomum) some years back, but when it flowered he realised it was false cardamom (Alpinia nutans). ... Sow into the seed tray; 5.

Seed capsules of Elettaria cardamomum provide the commercial green cardamom. The genus name is based on this spice’s old Malayalam name, ...

It is made up of Acacia catechu, Vetiveria zizanioides, Prunus cerasoides, Syzygium aromaticum, Pterocarpus santalinus, Hemidesmus indicus, Crataeva religiosa, and Elettaria cardamomum.