Focaccia is another traditional flatbread that hails from the Liguria region. Soft, aromatic, and often topped with rosemary, ...

Why does food always taste better in Italy than it ... Parmigiano Reggiano, primarily produced in Emilia Romagna, is more commonly used in dishes in the North. While many Americans go to local ...

When it comes to the battle of Parmigiano-Reggiano vs. Parmesan, some key differences make one of these nutty, pasta-friendly ...