Today, 30,000 tons of Gruyere are produced here ... making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère was granted AOP protection from the EU in ...

It makes sense to replace it with another type of Alpine-style Swiss cheese in French onion soup. Emmentaler, a Swiss cow's ...

There are some varieties of cheese which are made to have those eyes in them. Gruyere is another one which ... but it's the Swiss type cheeses or Emmental type cheeses are the ones that have ...

The Emmentaler Schaukäserei AG, which showcases the production of the famous Emmentaler AOP Swiss cheese with holes, is due to close its cheese-making facility in June at the site near Bern ...

Blessed are the cheese makers. I say this because of all the foods produced by professionals – bread, patisserie, smoked fish ...

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...