English muffins are a breakfast classic, known for their soft and airy texture with a lightly crisped crust. Despite their ...

Flour – This recipe uses all-purpose flour, with a protein content of 11.7%. Higher-protein flour (like bread flour) results in chewier bread with a slightly denser crumb, while low-protein ...

Once you’ve made your own English muffins, you’ll never want to buy ... Muffins can be made easily at home with pieces of yeast-risen bread dough, so long as they are left on the frying ...

There are two camps in the breakfast bread world. On one side, you have options that serve as vehicles for toppings, like bagels, English muffins, toast and croissants. These unadorned choices can ...

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.