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Ground beef sold in Rhode Island may be contaminated with E. coli, what you need to know
The U.S. Department of Agriculture's Food Safety and Inspection Service has issued a public health alert for ground beef products sold at Whole Foods stores in over 25 states, including Rhode Island, that tested positive for E. coli, the agency announced this week.
Shiga toxin-producing E. coli (STEC) and Listeria infections in Europe are at their highest levels since the start of EU-wide ...
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Worcester City Officials are warning the public of an elevated risk of E. Coli after wastewater was discharged onto the ...
TOLEDO, Ohio (WTVG) - Roughly 2,000 times the safe limit of E. coli was detected in Delaware Creek at the sanitary overflow ...
Organic ground beef distributed to Whole Foods Market stores around the country might have the most deadly form of E. coli, ...
The Iowa DNR's beach monitoring report shows that 5 of the 39 state-owned swimming beaches have high E. coli levels this week ...
Tricyclics, tenapanor (Ibsrela), and alosetron (Lotronex) for irritable bowel syndrome (IBS) were associated with a higher ...
Scientists have described the main lessons learned from the use of whole genome sequencing (WGS) of E. coli in France. WGS is ...
The Public Health Agency says it is investigating the outbreak and a "deep clean" will take place.
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