A new study says that Ethiopia could lose more than 50 percent of its coffee growing regions to climate change. But, higher altitude areas could become more suitable for coffee in the coming decades.

A new study has warned that Ethiopia's coffee production is at risk over climate change, ... In just a handful of decades, 60-percent of Ethiopia's coffee farm land could become unusable.

Bringing Ethiopia’s coffee trees back to life. Since 2012, the international non-profit organization TechnoServe has been running an innovative ‘Coffee Farm College' across the country. Trainers from ...

Your morning coffee connects you to a worldwide network of farmers, processors, roasters, and baristas who work tirelessly to ...

Shady coffee plantations in Ethiopia, where coffee has been grown for at least a thousand years, hold relatively more forest bird species than any other coffee farms in the world, new research shows.

Ethiopia is the top coffee producer in Africa, and the crop accounts for about 35 percent of the country’s revenue. The arabica variety, smooth and mild with fruity and nutty notes, originated ...

The coffee plant — a woody perennial evergreen shrub that can grow to 12 feet — was first cultivated in this region of southern Ethiopia. The Arabica strain, which today accounts for at least ...

Ethiopia's ambassador to South Korea,Dessie Dalkie met with Kim Young-han, Jeju Coffee Farm CEO and explored the possibility of adding value to Ethiopian coffee beans.

Creating exclusive or limited-time offering when key crop production is low, can help coffee brands maintain supply ...

Growing up on her family's Ethiopian coffee farm, coffee was always a central part of Crusan's life, she said. It's even more so after the May 18 opening of her first brick-and-mortar coffeehouse ...

She was raised on an Ethiopian coffee farm with her siblings. She spent entire weekends picking the beans fresh from their trees. “My parents bought a farm, probably when I was 8 or 9," Crusan said.