Whether enjoying jebena buna or more conventional coffee, Ethiopia has several regions that produce its distinct flavor profiles. Harar, Yirgacheffe, and Sidamo are the most well-known.

Coffee is a major lifeblood of Ethiopia's economy, (a quarter of the whole) accounting for around half of the livelihood of ...

The signature aspect of the Ethiopian “craft” is the dry method, an ingenious workaround to the region’s inconsistent water supply. In most coffee-producing countries, fresh-picked Arabica ...