They are then ground down to a powder and placed inside a jebena, or Ethiopian coffee pot, traditionally made of clay, on top of a stove. Anteneh Mulu, 46, poses behind the counter after serving a ...

Once the beans are cool enough to touch, grind them in a mefcha (Ethiopian mortar and pestle) or a coffee grinder until fully turned into powder. Pour 4 cups of water into the jebena (Ethiopian ...

an spice mix containing up to 16 constituent elements including chile powder, fenugreek, ginger, garlic, cardamom and cinnamon. Beyond the endless dishes, it’s essential to try Ethiopian coffee ...

Ethiopia is known as the birthplace of coffee — the coffee plant, coffea arabica, is native to the country's southwestern plateaus. Coffee is also central to Ethiopia's culture and its economy.

Ethiopia is the birthplace of coffee, something locals like to tell everyone they meet. The beverage remains an important part of everyday life and a major economic driver for the country.

Main St. The new coffee and tea shop, Cafe Bereka, allows owner Nardos Street to share even more of her Ethiopian coffees, teas, specialty drinks and cuisine with Akronites. Ethiopian-born Street ...

Yared Markos, known locally as 'Markos', opened Kaffa Coffee in Dalston after he could not find authentic Ethiopian coffee in London, despite his home country being the birthplace of the bean.