Berbere spice is a key component of many East African dishes. But is it really as spicy as the name suggests, and what are ...

Ethiopian food is distinctive and delicious ... Like Indians, the Ethiopians aren’t shy of adding spices. One of the most common accompaniments is berbere, an spice mix containing up to 16 ...

Fold in the cilantro and scallions and serve. Berbere is an Ethiopian ground red chile spice mix. It’s available at specialty food shops and from kalustyans.com.

Look for berbere in spice shops or in well-stocked grocery stores. If you can get the Ethiopian flatbread called injera, serve some alongside, though warm naan or rice also are excellent ...

“We use our Ethiopian spices. It’s got a kick to it.” Ethiopian food is spicy, Bond said, served with spongy bread called injera. “Injera bread is very unique, has different texture and ...

Mitmita is a reddish-orange spice blend made with cloves ... made with our own roasted Ethiopian coffee,” Hassan adds. The food menu features the same scrumptious, handmade recipes from the ...

Of course, Regalli, like many great chefs, always possessed a love for food—pouring creativity and Ethiopian spices into his exploration of new plates. But this journey was ignited by the kind ...

The injera is used to scoop up the food without silverware ... Menu items can be custom-made, including adjusting spice levels indicated on the menu. Ethiopian Harrar or Ethiopian Yirgachefe ...