Ethiopian cuisine offers diners a unique blend of aromatic spices with simple, hearty ingredients, most often prepared over ...

The food truck highlights its use of fresh, locally sourced ingredients and caters to a variety of dietary preferences.

Spices used in Ethiopian cooking from top counter clockwise mild dried Chile, paprika, cumin, ginger, coriander, cinnamon, cloves and all spice on Tuesday June 2, 2015 in Delmar, N.Y. (Michael P ...

Berbere-Spiced Red Lentils . 4 tablespoons ghee or salted butter, divided. 1 large yellow onion, chopped. 2 tablespoons tomato paste. 4 medium garlic cloves, finely grated ...

Ethiopian-inspired graffiti, painted by James Mong, electrified the walls. A field of philodendrons dangled from the ceiling, and lush living vines cradled corner high-tops by the bar.

In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes, then ...

Founded by Fetlework Tefferi in 1991, and recently relocated to a larger North Oakland space in 2022, Cafe Colucci serves traditional Ethiopian food prepared with spices fresh from the continent, ...

Ethiopian Family Kitchen, which is in Greyline Station, serves dishes with injera bread including Fosoliya, green beans and carrots cooked in special spices; Misir Wot, red lentils simmered with ...

Kosher salt and ground black pepper. 3 ripe plum tomatoes, cored, seeded and roughly chopped. 1 jalapeño chili, stemmed, seeded and chopped. Directions ...