Ethiopian coffee, similarly to its cuisine ... raw seed that’s been removed from the coffee cherry. The beans are washed several times then poured onto a hot pan over a heat source, like ...

Ethiopia is the birthplace of coffee, something locals like to tell ... Whether or not you wash, roast, and pound your own coffee beans, start with a medium grind. Add the coffee and cold water ...

The semi washed coffee process encompasses several substyles ... You'll often find natural coffees sourced from Ethiopia and ...

fresh-picked Arabica coffee cherries are washed and de-pulped (a mechanical process removing the mucilage, or flesh of the fruit) before drying. While some Ethiopian farmers use that process ...

While their trial focused on only natural and washed processed Ethiopian beans, researchers examined five varieties of roasts across brew times of one, two, and ten minutes using a coffee machine ...

Often, you might find her vending her authentic Ethiopian coffee in the parking lot at the Meeder housing development, a local farmers market, or outside of a church. On a breezy fall morning in ...