Cheese production started in the area east of Bern over 200 years ago. It's a hilly region, so good for cattle grazing. 17,700 tons of Emmentaler are produced each year in this region by 150 ...

If you prefer a stronger flavour, look for the word ‘reservé’ on the label; this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins ...

The name Gruyere is protected around the world, in Switzerland, Russia, Europe ... making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère was granted ...

According the The Times, Emmental was the top selling cheese ... And the change has sparked controversy across the European nation with cheese purists blaming a loss food culture and the rise ...

In a ruling published on Friday, the Federal Administrative Court upheld an appeal by the cheese organisation Emmentaler Switzerland. The Federal Office for Agriculture had rejected an application ...

Yes, Nikos is another classic European cheese made in Wisconsin by Saputo USA. Feta has Protected Designation of Origin (PDO) status in the European Union, meaning that EU countries besides Greece ...