Around the world, the demand for meat is growing, despite associated environmental and animal welfare costs. Although ...

It's a classic recipe with some school spirit. Food science is an amazing thing. It's always fun to remember that there are basic qualities to every food product that make it taste a certain way—when ...

So, we asked chefs for some of their favorite things to cook with ground beef and a few recipes they'd probably skip. Bolognese sauce with pasta is simple and delicious. Palak Patel, a chef with ...

But chuck isn't the only cut you can use — Portland chef Aaron Barnett, for example, makes his Boeuf Bourguignon with short ribs. This Boeuf Bourguignon recipe includes marinating the beef ...

(Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered end underneath the tenderloin. I’ve never had great results doing that.

There’s no one who can cook like a grandma, but maybe you can get your hands on their stash of recipes. Well ... Serve the meat surrounded by prunes and cooked noodles. Here’s a dish from ...

This Meat-free Giniling Sotanghon Soup recipe from Home Foodie and the San Miguel Pure Foods Culinary Center is an example. 1. In a pan, melt margarine and sauté onion and garlic until onion is ...