Snow peas (edible flat pods with small peas inside) 'Snowbird': This variety produces very early, erect, dwarf plants 18" tall that produce amazing numbers of 3" pods in groups of two to three.

Put those pea pods to good use Here are some top-to-tail cooking suggestions so you don't waste those pods.

Look for snow peas and other edible-pod pea varieties year-round in supermarkets and Asian markets. Choose bright green, crisp pods, avoiding any with dry seams or wrinkles.

Turn Empty Pea Pods Into a Delicate, Flavored Vinegar You can use it just like champagne vinegar, and it makes a fire Caesar dressing.

Fake Teen Challenges Tide Pods and condom snorting are far from the first fake parental panics — are kids today really that stupid, or is it just the news outlets reporting on them?

The researchers worked with hollow, 1-nanometer-wide carbon nanotubes, which they stuffed pea pod style with buckyballs–soccer ball-shape molecules of 60 carbon atoms.

Immediately add the pea pods and, working quickly, re-whisk the glaze then add it to the pan. Cover tightly with a lid and cook for 1 to 2 minutes or until pea pods are just tender and brilliant ...

Snow peas, which originated in Southeast Asia, have flat, tender pods with tiny peas inside. The entire pod is edible and has a crunch and subtle sweetness. Though they are often confused with ...

Coat the pods in the flour, shaking off any excess, then pass them through the milk and again through the flour. Deep fry in batches, stirring occasionally, for 2-3 minutes until lightly coloured ...