There’s something truly irresistible about a moist, fudgy German Chocolate ... This sheet cake version is incredibly easy to ...

After baking, I let the cake cool for about 10 minutes before moving on to the fun part—poking the holes! 2. Poke & Fill the ...

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th ...

So, here’s my version of German Chocolate Cake Frosting ... for 15 minutes before spreading it on the cake. If you wanna be extra fancy, you can drizzle melted chocolate in a nice pattern ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

When I realized we didn’t have a straightforward chocolate Bundt cake in our Recipe Finder, I knew I had to get one in there. Nothing fancy, mind you — just something that was pure chocolate ...

Most people probably think that the timeless dessert stand-by, German chocolate cake, has European origins. In fact, fellow Texans, it came the Big D, or at least around those parts. Well sorta ...