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Try Farro Risotto with Butternut for a Cozy Night InHowever, this healthy grain is rising in popularity across the Western world It can be used in soups and as a replacement for rice or barley in salads. But my favorite use for this grain is in this ...
With its nutty flavor and pleasantly chewy texture, farro is a fun addition to your grain rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...
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