The grain has a pleasantly chewy texture, perfect as an addition to salads or rice bowls. And the taste is nutty, with spicy undertones. Farro is typically prepared in two ways — either boiled ...

If you’re still eating brown rice every single day, it’s time for an intervention. Let me introduce you to farro, the ancient grain that’s about to make your meals way more exciting and your ...

Farro adopts the flavors of other foods, making it a great addition to chilled salads, hearty soups, stuffings, pilafs, and rice dishes. It’s a delicious, fiber-rich substitute for white rice in ...

Similarly, you can buy farro pearled (no bran), semi-pearled ... Try barley in a fried-rice-style dish. Berens likes “risotto-ed” grains, which are cooked as you would rice, gradually adding ...

Though it can be substituted for any other grain in popular family recipes, keep in mind that water doesn’t make it expand as much as some grains, like rice. Farro cooks best when you rinse it ...

And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom ...