The grain has a pleasantly chewy texture, perfect as an addition to salads or rice bowls. And the taste is nutty, with spicy undertones. Farro is typically prepared in two ways — either boiled ...

If you’re still eating brown rice every single day, it’s time for an intervention. Let me introduce you to farro, the ancient grain that’s about to make your meals way more exciting and your ...

Similarly, you can buy farro pearled (no bran), semi-pearled ... Try barley in a fried-rice-style dish. Berens likes “risotto-ed” grains, which are cooked as you would rice, gradually adding ...

If you prefer another grain, bulgur or rice are good substitutes. (Note that the cooking times will vary.) You’ll find various forms of farro available in the shops. Whole farro is the ...

Though it can be substituted for any other grain in popular family recipes, keep in mind that water doesn’t make it expand as much as some grains, like rice. Farro cooks best when you rinse it ...

If you prefer another grain, bulgur or rice are good substitutes. (Note that the cooking times will vary.) You’ll find various forms of farro available at your local grocery store. Whole farro ...

And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom barley soup.