We all know how fat feels on the tongue. But is it time to elevate fat from a rich texture to a taste? NPR reports that a group of scientists are pushing for fat to be classified as the sixth ...

GOLDEN VALLEY, Minn. — Understanding the texture of your garden soil is crucial for successful planting and gardening. Soil texture affects water retention, drainage, aeration, and nutrient ...

Reducing fat and sugar brings major textural challenges – and for food and drink makers it is always a matter of compromise, according to head of food innovation at Leatherhead Food Research Dr Wayne ...

Some products, such as croissants, need a bit of butter to get their unique texture. Israeli startup Gaven Technologies hopes to provide a vegan replacement of butter and other animal fats in bakery ...

Low-fat wieners made with olive oil rather than pork fat make progress toward a healthful alternative hot dog without sacrificing satisfying flavor and texture. With grilling season upon us, many ...

The technique produces fat tissue similar in texture and composition to real animal fat, researchers report 1. Producing lab-grown fat tissue in large quantities is difficult, because some cells ...