Hosted on MSN1mon
Improved non-alcoholic wines offer less sweetness, more complexity
During that time Jenni David, owner of Indianapolis-based Faux Wine will pour her non-alcohol, juice-based wines. Faux Wine is made in Napa Valley. “Faux Wine is a great example [of juice-based ...
Hosted on MSN21d
When You BYOB, Are You Committing a Wine Faux Pas?
I often bring a bottle of wine to a restaurant but never pay a corkage fee. That’s because I live in New Jersey, where most restaurants don’t have liquor licenses. BYOB is not only acceptable ...