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Improved non-alcoholic wines offer less sweetness, more complexity
During that time Jenni David, owner of Indianapolis-based Faux Wine will pour her non-alcohol, juice-based wines. Faux Wine is made in Napa Valley. “Faux Wine is a great example [of juice-based ...
Wall Street Journal21d
When You BYOB, Are You Committing a Wine Faux Pas?
I often bring a bottle of wine to a restaurant but never pay a corkage fee. That’s because I live in New Jersey, where most restaurants don’t have liquor licenses. BYOB is not only acceptable ...