Fact checked by Nick Blackmer Sourdough is a tangy, fermented bread that offers several health benefits, including better ...

Every baker knows bread is more than just flour, water, and yeast – it’s the foundation of countless meals and recipes. From ...

As a dietitian and avid home cook juggling family meals, I tried Wildgrain’s subscription box — here’s how it stacks up for ...

Adding healthy bacteria and other microbes to certain foods ferments them, which can make them tastier, more digestible, or more nutritious.

Bread is good for you and can even help you lose weight, according to cardiologist Aurelio Rojas. Speaking on a recent ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... a task that should happen at the point of maximum fermentation. Rather than guess when this ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance or ...

What started as a treat morphed into part of the pitcher’s game-day tradition — and perhaps a little superstition.

If you think about it, fermentation is everywhere, we just don’t always think about it: bread, cheese and wine – the three miracles of Western cuisine and of Western culture – are fruits of ...

cerevisiae UFMG A-905 in naturally-fermented bread for the first time. Groups at the State University of Campinas (UNICAMP) and the Federal University of Minas Gerais (UFMG) collaborated on the ...