It's the perfect balance of light and hearty, an apt choice for any McDonald's meal. However, all of this is only true when it's fresh. Sometimes, you can just tell that your Filet-O-Fish has been ...

Fish’s distinctive color come from? It has a unique hue for a reason, and while you might be afraid to ask what it is, don’t ...

The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with tartar ...

(NEXSTAR) – The McDonald’s Filet ... light. “We only use half a slice of cheese because that’s exactly the perfect balance for the tangy tartar sauce and crispness of the Filet-o-Fish ...

Out of all of the items on McDonald’s menu, none is the subject of as much speculation, debate and plain old mystery as the Filet-O-Fish. The sandwich, which is the only pescatarian sandwich ...

Created in 1962 by the Cincinnati area's first McDonald's owner Lou Groen, the Filet-O-Fish turns 63 this year ... 4140 Hunt Road, Blue Ash. 6840 Hamilton Ave., North College Hill.