I made a crumb cake out of muffin mix, peach dump cake, very convincing black and white cookies, and a super tender boxed cake by adding too much oil and not enough egg. I’ve learned a lot from ...

Filtering out the liquid, I had to remove some chickpea skins from the aquafaba, which had a thick, watery texture, like watered-down egg whites. I first mixed the aquafaba with water and then ...