A quick and easy Maharashtrian snack made out of steamed rice flour. It is super healthy and tastes best when served with dahi or green chilli thecha. Mix well until you get a soft dough. Switch off ...

Thalipeeth is a type of traditional flatbread from Maharashtra. It is made using a flour mixture known as “bhajani”, which consists of roasted grains, millets and other legumes. Image Credit: iStock ...

Aloo Vadi, also known as Patra in some regions, is a delicious and spicy Maharashtrian snack made using colocasia (arbi or ...

but with that level of magnitude we miss the food.” The interior of Surmai, a new coastal Maharashtrian restaurant in Sunnyvale. Courtesy Surmai. On Surmai’s menu you’ll find appetizers like ...

During their shoot in Satara, the cherished duo was spotted sampling the well-known Maharashtrian treat ... “Bhakri aur Thecha, Satara ka famous hai yaar yeh,” he exclaimed, clearly impressed ...