A decadent tart with hazelnut cremeux and candied hazelnuts. Nestled into a quaint Headhouse Square rowhouse lies Provenance (provenancephl.com), a phenomenal new standout in Philly's fine dining ...

Brush this over the apples. Dust the tart with icing sugar, if you like. Serve warm with the rum and raisin ice cream. Alternatively, serve with crème fraîche, cream, custard, or on its own.