A 2-zone fire uses the direct heat of hot charcoal on one side of the grill -- the hot zone -- to give steaks a delightfully ...

You don't grill great steak by accident. You need the right temperatures and cooking times. That's where searing and ...

The app takes you through the entire grilling ... your perfectly cooked piece of beef off the fire. The second-most difficult part of grilling a steak is not immediately tearing into it after ...

Stone starts the fire in the grill by igniting a small pile of ... the muscle fibers that run in one direction across the steak. Cutting through these fibers (against the grain) makes the meat ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

You don’t need to start with the thermodynamics of fire ... or chicken breast, not through the top, to get an accurate reading. Transfer your perfectly grilled steak or chop to a wire rack ...