A 2-zone fire uses the direct heat of hot charcoal on one side of the grill -- the hot zone -- to give steaks a delightfully ...

The app takes you through the entire grilling ... your perfectly cooked piece of beef off the fire. The second-most difficult part of grilling a steak is not immediately tearing into it after ...

Stone starts the fire in the grill by igniting a small pile of ... the muscle fibers that run in one direction across the steak. Cutting through these fibers (against the grain) makes the meat ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

So, take a deep breath, double click your tongs, and fire up those flames. Our all-time favorite for grilling: the ribeye. But that doesn't mean it's the only steak we love with char. These are ...

A fire pit grill grate ... the chances of rust or burn through. It is an excellent tool for easy and versatile cooking of various types of food, from seafood to steak. These grill grates are ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ... A juicy steak is — for many — the pinnacle of grilling options.