Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

Want to make a delicious and classic British fish and chips recipe? Consider elevating the dish by making it Gordon ...

But the secret to perfect fish and chips lies not in fancy tricks, but in understanding how batter works to protect and elevate the fish. This recipe ... kosher salt Cold beer (avoid stouts ...

You can't beat homemade fish & chips ... make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer if it ...

Simple yet sublime, this traditional recipe ... of beer to create an exceptionally light batter as well as a slight maltiness. Indigenous chef Nornie Bero transforms traditional fish and chips ...

Fish and chips is a staple British dish ... Alongside these, the recipe calls for one medium egg white, 160ml of light beer or lager, a large peeled potato, sunflower oil, salt, and a teaspoon ...

Cooking makes things better, almost every time. For dinner this evening, then, Melissa Clark’s recipe for baked fish and chips (above), served with a horseradish tartar sauce. I like it best ...