Most home cooks stick with panko or other breading packs for fish. But there's a whole world of flavor and texture waiting ...

For the chips, you'll need some large potatoes, olive oil, garlic powder, salt, and black pepper. Then, as well as the two cod fillets, you'll need a handful of batter ingredients.

He dredged those fillets in a 1-to-1 ratio of tapioca starch and rice flour, which also made up his batter, along with garlic and onion powders, Korean chile flakes, and turmeric.

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat ...

A British couple were left stunned after finding a Scottish delicacy on the menu of a fish and chip shop in New York, and ...

Poppies, a renowned London fish and chip shop chain, shared some industry insider tips. Named after its founder Pat 'Pops' Newland, who started in the fish and chip trade at the tender age of 11 ...