We tried five flavors of wings from Wingstop and the best one surprised us.

Though Chinese five spice has many uses (including cocktails!), it’s best with roasted meats. For example, these amazing ...

Marinating the wings allows them to absorb the flavors of garlic, ginger, and Chinese five-spice powder, giving them depth beyond the typical wing. By baking them, you get a slightly charred ...

before tossing them in the spice blend and finishing them off just before you need to feed your guests. Turn the temperature up to 200 Celsius and pop the wings back in for another five to six ...