A vibrant blend of golden grains, tender salmon, and bold aromatics—this fried rice recipe delivers comforting flavor with an elevated touch. Timelapse video shows speed of floodwater rising in Texas ...

Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and ...

The Ultimate Guide to Flaky, Savory Perfection! By Jason Griffith Few savory pastries evoke such a sense of comfort and delight as a perfectly made sausage roll. Imagine tender, seasoned sausage meat ...

Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, ...

Savory fillings are rolled up in dough to form half-moons, narrow cigars, coiled snails or ornate roses, or cut into dainty squares from a large pan. It's like a little gift-wrapped package with a ...

Enjoyed year-round, it's a next-level snack mix of poha (flattened rice flakes), roasted chickpeas, shredded coconut, seeds and spices, and more tasty tidbits that you can keep in a jar and serve ...

Danieli Taralli are ultra-flaky versions of the classic Puglian bites. By Florence Fabricant Biscotti are the everyday sidekicks for a glass of vin santo, or an inky ristretto. But in Puglia, in ...

Ashlie D. Stevens is Salon's senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

PLANO, TEXAS — Getting larger food flakes to stay stuck on snacks and other food substrates is the goal of a patent that Frito-Lay North America filed April 9 with the U.S. Patent and Trademark ...