There are plenty of different techniques when it comes to making Mexican flan. But what if you can't use your oven? Here are ...

Place the puff pastry base: Cut a disk of puff pastry the same size as the bottom of the mold and carefully place it inside.

Step 4: Bake the flan for 12 to 15 minutes, or until the centers jiggle slightly when shaken. Let the ramekins cool in the water bath, then refrigerate for at least 2 hours.

How to make the flan base. Note — these measurements were converted from grams for home cooks without a food scale. Ingredients: 1 12 ounce can evaporated milk ...

When it comes to desserts, flan, like cake, is one that deserves a category all on its own.Although often labor-intensive, it's a treat that many agree is truly worth the wait. A rich and filling ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for ...

If Teresa LaBranche failed to bring her flan to their holiday parties, members of the Gourmet Club of Baton Rouge would be mighty disappointed. The Venezuela native has treated them to her version ...