Valentine’s Day is the best excuse to indulge in a delicious Mexican dessert and what better than the popular Flan. Chef ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Lisa: It took you seven weeks? Plush brioche doughnuts filled with leche cream, topped with leche flan, and gently sprinkled with powdered sugar. And while some food in New York is designed with ...

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...