If there is one dessert that is conquering the big cities, it is the flan parisien, also known as flan pâtissier or homemade ...

Step 4: Bake the flan for 12 to 15 minutes, or until the centers jiggle slightly when shaken. Let the ramekins cool in the water bath, then refrigerate for at least 2 hours.

How to make the flan base. Note — these measurements were converted from grams for home cooks without a food scale. Ingredients: 1 12 ounce can evaporated milk ...

Directions. Caramelize the sugar in a pan with about 1/4 cup of water. If you add a little more, it's fine, it just might take a bit longer to thicken.

Kristine de la Cruz of Crème Caramel LA shares her foolproof recipe for making the traditional Filipino dessert, leche flan, with SoCal Wanderer's Rosey Alvero. Aired: 09/30/21 Rating: NR ...