Grilled flank steak (or grilled skirt steak) is one of my all-time favorite things to cook, year round. Skirt steak and flank ...

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit ... one of the built-in Weber Connect ports. Now it’s time to cook. Searing a cut of meat over high heat does not “lock ...

One of the easiest, and tastiest, foods to grill for supper is flank ... While you’ll find plenty of recipes for complicated marinades for flank steak, they’re not really necessary.

Fire up the grill, get your char ... into a powder for the sauce this flank steak marinates in. Using flat skewers helps this Angus skirt steak char and cook evenly by curbing any rolling around ...

In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.