Here’s a fast all-in-one meal that will satisfy any grill-lover. Simply marinate and grill flank steak, toast some bread on the grill and top with arugula and a pretty assortment of cherry tomatoes.

1. In a small skillet, toast the peppercorns over moderately high heat until fragrant, about 30 seconds. Transfer to a spice grinder and let cool completely. Grind to a powder and transfer to a ...

Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, covered, 16 to 21 minutes) for medium rare (145°F) to medium (160°F ...

Here’s a fast all-in-one meal that will satisfy any grill-lover. Simply marinate and grill flank steak, toast some bread on the grill and top with arugula and a pretty assortment of cherry ...

Light a grill and brush with oil. Scrape some of the marinade off the steak, then season the meat with salt and pepper. Grill over moderately high heat, turning, until lightly charred and an ...

Heat a cast-iron skillet over medium-high, and add chiles. Press flat with the back of a spatula, and toast until slightly softened and a shade darker but not black, 10 to 15 seconds per side.

Summer is, finally, here. (OK, split hairs with me and protest that it doesn’t start for another 12 days. I’ll be out sipping a margarita by the grill.) The most pleasant of summer suppers may ...

1. Saute onions and garlic in 1 tablespoon olive oil until tender. next add mushrooms and bread toast stirring constantly 3 minutes next add the tomatoes with the juice. Finally fold in spinach ...

While beets roast, spread walnuts over another sheet pan and toast in oven until golden, about 8 minutes. In a large bowl, toss toasted walnuts with grated garlic and 5 tablespoons olive oil.

Gushy reviews of recipes online generally give me pause. The food rarely lives up to the hype.But after serving this epicurious.com recipe for flank steak and chimichurri toasts at a holiday party ...

Gushy reviews of recipes online generally give me pause. The food rarely lives up to the hype. But after serving this Epicurious.com recipe for flank steak and chimichurri toasts at a holiday ...