Ingredients 1 flank ... Roll the steak up tightly and tie with kitchen twine at 1-inch intervals. Brush the steak with 1 more tablespoon of the oil. When ready to cook, adjust an oven rack to ...

Flank steak >> skirt steak ... Pat the steak dry and sprinkle with salt and pepper on both sides. Place a Dutch oven over medium-high heat and heat 2 tablespoons extra-virgin olive oil until ...

Preheat oven to 425 degrees ... Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is ...

(At this point, the rolled flank steak can be refrigerated for up to two days.) To cook the steak in the oven: Heat the oven to 350 degrees. Add a few tablespoons of oil to a large cast-iron or ...

While this recipe doesn’t give you the tender meat texture of traditional gyros, all the flavors are there. Serve steak with fluffy pita, onion, tomato and crispy cucumbers for a more gyro-like ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Donation Options Search Search Search Balsamic marinated flank steak Cattlemen’s Beef Board ... Serve with canned reduced-sodium pinto beans. Heat oven to 425 degrees. Brush all sides of 1 ...