Flat Iron W/roasted Tomato Bleu Cheese Vinaigrette D ressed up your grilled flat iron steak this summer with this tasty recipe. Once cooked, the steak is tender, juicy, and seasoned perfectly.

What also makes flat iron ideal is its price point, about $8 per pound. As with any steak, once you take it off the grill, let it rest several minutes before slicing. Giving any steak this rest ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

It’s especially tasty drizzled on strawberries. In today’s recipe it makes a nice pairing with seasoned, grilled flat iron steak. You can drizzle the glaze on thin slices of the steak or serve ...

Rub over steaks, cover and marinate in the refrigerator for 2 hours. When ready to grill, heat gas or coal grill on high heat. Remove the steaks from marinade. Season with salt and pepper.

What also makes flat iron ideal is its price point, about $8 per pound. As with any steak, once you take it off the grill, let it rest several minutes before slicing. Giving any steak this rest ...

Season rib eye and put on buttered hot flat iron grill. As it's cooking (about 2 mins in) add your fixins into the mix. Slap 2 slices of cheese on top. At this point, just as cheese is beginning ...

A four-hour marinating process and a quick trip to the grill make this grilled flat iron steak recipe a keeper. Prep: 10 min.