Begin by cutting through your mixture (from the top of your bowl to the middle) with the edge of your spatula; imagine the ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets.Today: What does “fold in” really mean ...

Chef Patrick Farnault of Sugar Reef in Hollywood Beach demonstrates his technique for folding, measuring and cutting a piece of waxed paper to cover the bottom of a round baking pan.

Airs Saturday, July 16, 2011 at 12:30 p.m. on KPBSTV ...