To use foil, simply place the food in the center of a large sheet, then fold the sides up and over, crimping it directly over the food. For parchment, follow these directions. Steps to follow 1.

Simply fold the parchment into a pocket around ... Tired of cleaning up microwave messes? Parchment paper can act as a ...

It soaks up the lovely sauce ... spooning it over the fish and vegetables. Fold parchment over the top of the first packet and roll edges tightly, starting with the sides adjacent to the folded ...

There are at least three ways to wrap up the ingredients ... Use the same technique using a folded piece of parchment paper. Fold a 20-by-15-inch sheet of parchment in half and cut out a half ...

Fold the parchment over the ingredients. Starting at the narrow end of the heart, fold up the two layers of parchment and tightly crimp and pleat the entire perimeter to seal in the ingredients.