The color brown on its own can be plain or unremarkable, depending on context, but applied to food, it can elicit an almost visceral reaction. Food marketers often employ tenets of color psychology ...

Across the world, lentils are a protein-rich staple that make the foundation for many dishes, but all of them are unique in ...

That's when I learned that tea equals brown. This is just one example of how you can use ingredients from your fridge or ...

The U.S. Food and Drug Administration announced Friday it has granted three new color additive petitions to expand the ...

People who think their green stool is not the result of a diet rich in vegetables or green food coloring should discuss it with a doctor. Stool is usually light to dark brown. A substance from red ...

The FDA approved two natural food dyes and expanded approval of a third on Friday in line with HHS’ goal to eliminate ...

The U.S. Food and Drug Administration on Friday approved three new natural food color additives, part of Department of Health ...

Vick does use red food dye, which includes Red 3, in her baking mix. "It makes them pop. If we didn't include dye in our product, everything would be this sort of creamy brown color," she said.

ST. LOUIS (AP) — As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory desk. On an April afternoon, the scientist hovered ...

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Galdieria extract blue, butterfly pea flower extract and calcium phosphate are three food colors from natural sources the FDA ...