Combine the brown sugar, chilli powder, 1 tablespoon salt, 1 teaspoon black pepper, oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs.

When the butter has melted, add the onions, stirring, then put a lid on the pot to heat and steam. Stir every 8 to 10 minutes, cooking for about 40 to 50 minutes, until the onions are very soft ...

Toss vegetables into the bowl of a food processor. Add the garlic, olive oil, smoked paprika, chili powder, salt and pepper. Close the lid and pulse 10 to 20 times until coarsely ground.

Tony Jackman’s weekly newsletter is packed with bright food ideas and delicious stories about food and life. Sign up to Tony’s weekly newsletter here . It’s free, and in your inbox every ...

These recipes will make your Heritage Day aka Braai Day meal a memorable one. Heritage Day aka National Braai Day is almost here so we put together a few recipes for side dishes that will complement ...

Durban - South Africans have been challenged to go green for the next two months as they support the Springboks in their Rugby World Cup (RWC) campaign which coincides with Heritage Day on ...

The best Sheba recipe for your shisanyama pap. Ingredients. Oil. 1 onion. Fresh herbs, of your choice. Garlic. Salt & pepper. 2-4 medium-sized tomatoes, diced ...