Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it ...

Most whole, unprocessed foods fit into a gluten-free ... some beverages are mixed with additives that contain gluten. Alcoholic beverages made with malt, barley, and other gluten-containing ...

Do you often feel bloated and pain around the abdomen right after eating or drinking something? Then these may be the silent ...

There are other items that you just might not know are made with grains that contain gluten ... and miso may be made with barley. Are all gluten-free foods safe for people with celiac disease?

Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye, and triticale. Barley is a type of cereal ...

Foods such as hot dogs ... For example, some chocolates contain barley or barley malt to emulsify the chocolate, keeping it a ...

The nutritional advantages of barley continue to make it an important ingredient in pet food products, such as dry dog food. The grain’s benefits include complex carbohydrates that are converted ...

Consuming foods containing selenium ... Gluten sensitivity or celiac disease. Both barley and wheat contain gluten and should be avoided if you have celiac disease or gluten intolerance.