It may seem bizarre, but these simple ice lollies are packed with fruit and are stored in the freezer so all you have to do is take them out in the morning rather than having to prepare a more ...

Simply chop 170g dark chocolate and melt in the microwave with 110g coconut oil for a topping that will solidify in the freezer. A word on ice lolly moulds. The mango lassicles will work in any ...

Cover and freeze for about 2 hours, until nearly frozen. Push a lolly stick into each half-frozen ice lolly. Return to the freezer for about 2 hours, until frozen solid. To serve, dip the moulds ...

Pour the Pimm’s mixture into each ice lolly mould until three-quarters full. Insert the lolly stick and lid and freeze for 2-3 hours, or until frozen solid. Alternatively, you can use large shot ...