This fall, when you peel, core and slice apples for a pie or crisp, prepare extra apples and freeze them. You’ll be glad you did. Here’s how to make and freeze apple filling for a two-crust ...

If you love baking with apples and want your fresh apples to last, you need to freeze them carefully so they'll be ready to bake with when the time is right.

Label with the date. If you want to prep your apple pie ahead of time—including making the crust, mixing the filling, and assembling—and freeze it before baking, you can. However, you’ll ...

Cat Viglienzoni visited with Joyce Amsden, a UVM Extension master gardener, to make apple pie filling to freeze for later on.

Place the apple pieces ... apples are soft and filling has thickened. Be careful not to overcook (apples shouldn't be mushy). Let bubble one minute, then cool. Pour into a pie crust or store ...

She told me to buy a refrigerated pie crust and handed me a slip of paper with instructions for the filling ... The Dutch apple pie for this year’s holiday has been assembled, is well-wrapped in the ...

Freeze your dough ... As tempting as that apple pie is, let it cool for at least 2 hours before cutting into it. The starches in the filling will thicken and gel as the pie cools, making it ...

“You can also make your filling and portion it out and freeze that so if you ever want ... a maple pumpkin custard and bake. Don’t let apple pie have all the fun. Top a creamy pumpkin pie ...