Teurgoule is often served in Normandy with fallue, a traditional Norman brioche ... you want to bake like the French do and have a few hours to spare, this regional dessert is a unique one ...

Brioche French toast is wonderful for brunch whether ... During our 2012 visit to the French Alps, we enjoyed a dessert of pain perdu made with individual slices of bread and topped with a ...

but designed to be eaten at brunch rather than after dinner (although you could certainly serve it as a French-inspired dessert if you like). Shop-bought brioche slices are arranged in a baking ...