To add an extra-festive touch to macarons, pastry chef Paola Velez ... and airy texture of this classic French dessert. Use your favorite high-quality dark chocolate for the best results.

Rich, creamy and made with real dark chocolate, this sweet sipper is more of a dessert than a drink. It’s perfect for a snowy afternoon, or served after a dinner with friends. The best part that is ...

French pastries, sold at patisseries and alongside ... it’s then serves as-is or topped with powdered sugar, chocolate sauce, caramel, or another sweet topping. The Paris-Brest is also made ...

Le Macaron French Pastries, America’s leading macaron cafe franchise, has announced it will be supplying Leonidas Belgian Chocolate in all stores. Both brands are family-founded, owned and operated, ...

The shop can also make wedding cakes and favors, desserts for special events and personalized truffles. The Mirabellas say their chocolate is French-inspired, which is reflected in the name Chocofin.

Le Petit Four bakery is whipping up all kinds of French pastries, but they’re most famous for their croissant. Owner Valerie Coullet was crunching numbers in the world of finance back in France. When ...

Oh, and how can we forget kids' favourites - cartoon and game-themed chocolates? Now, French pastry chef Amaury Guichon has uploaded a video featuring a giant Super Mario chocolate creation.

Although messy, the chocolate coating on the top added depth to the ... and other lunch offerings. Like the pastries, some are traditional French options like the croque madame, but others are more ...

GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids ... says mimosas with a scoop of gelato, adult hot chocolate, and chocolate-dipped wine glasses could be among ...

a dessert section with French pastries, petits fours, and the like; a chocolate section with various bars and bonbons; candies and lollipops; and gelato. “I found the 10 most classical French ...